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Brunch

$43 PP + Tax + Tip Includes unlimited Brunch Beverages – $35 PP + Tax + Tip without Brunch Beverages Two hour time limit

Appetizers your choice of:

Smoked Salmon

Toast + Crème fraîche + Capers + Lemon

Gol Gappa (aka Pani Puri)

Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro

Caesar Salad

Romaine + Garlic + Mayo + Anchovies + Brioche Croutons

Julian’s Waffle Bites

Brie + Hot Honey + Berries + Walnuts (V)

Burrata “Chaat”

Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegranate Seeds & Cilantro (+6)

Hara Bhara Kabab

Spinach + Paneer + English Peas + Potato + Mirchi + Pickled Onions + Hari & Tamarind/Date Chutney

Entree Selections - your choice of:

“Steak” n Eggs

Slow braised Short Ribs + Scrambled Eggs (GF)

Dosa Waffle
Scrambled Eggs + Coconut Chutney + Hari Chutney + Kachumber + Tadka
“Jonah’s” French Toast
Spiced Sugar + Lots of Berries + Fresh Whipped Cream
Unda (Egg) Paratha
Chili/cashew chutney, happy hen eggs, cheddar, cilantro, mango pickle.
Eggs Benny a’ la Raquel
Poached Eggs + Smoked Salmon + Spicy Hollandaise
“Sloppy Jay”
Minced Lamb Kheema + Chilies + Cumin + Poached Egg
Masala Omlet
Tomatoes + Onions + Chilies + Cumin + Coriander + Toast

Dessert - $5 additional

Forbidden Rice Pudding

Coconut Milk + Mango + Berries + Ginger Gelato (GF&VE P). +3

Indian Ice Cream

Choice of either mango, malia kulfi or falooda.

Warm ‘n Fuzzy Chocolate Cake –
Whipped Cream + Strawberry

Dinner Menu

Appetizers, Soups & Snacks

DOSA WAFFLE

Waffles with South Indian twist – dredged in a fermented Curry leaf scented Dosa Batter – flash fried in seedless Fera Fruit Oil – served with our Hari Chutney & Fiery Karma Dip 

17

VOODOO CHICKEN WINGS

Jay’s Voodoo Spice Mix + Kachumber + Fiery Karma Sauce – GF/DF

20

BOMBAY GUMBO

A staple on all of Chef Jay’s menus since Wildflower in NYC – housemade Merguez + Chicken Thighs in a Coriander + Cumin + Reshempatto Chili +  Garam Masala Broth + Basmati + Prawn – GF/DF

20

Jay’s Balls (The OG)

Pastured Cumin/Garlic Lamb Balls in a fiery Spicy Vinaigrette with pickled Cucumber & Yogurt

22

Burrata “Chaat”

on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro

 

18

Pizza Napoletana - R & J's Signature Pizza

MARGHERITA

San Marzano Tomatoes + Fior di Latte +

Basil + Sea Salt + EVOO

21

FUNGHI

Wild Mushrooms + Taleggio + Fontina +

Garlic + Thyme + White Truffle Oil

25

SAAG PANEER PIZZA

Baby Spinach + Malai Paneer + Garam Masala + Green Chilies + Red Onion + Tadka

22

CHICKEN TIKKA MASALA PIZZA

Cinnamon + Coriander Seeds + Cumin Seeds +

Garlic + Turmeric + Onion + Fried Chilies

26

MASALA MARGHERITA

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

22

CALABRESE

San Marzano Tomatoes + Mozzarella + Parmegiano + Pepperoni + Chili Calabrese + Oregano

24

Jay’s Balls on Pizza

Cumin/Garlic spiced Pastured Lamb + Mozzarella di Bufala +Raita + a fiery Chili Vinaigrette + Pickled Onions

22

Mains & Sandwiches

Short Rib Yakhni

Grass fed Beef Short Rib braised in a fragrant, flavorful broth of whole spices and yogurt – a classic Kashmiri dish with delicate, subtle, and aromatic flavors, enhanced Ginger, Fennel, Cardamom

42

GRASS FED BEEF BURGER

served with House cut Fries–

22

Maa's Indian Kitchen

Faroe Island Salmon “Cafreal”

From the Beaches of Goa. Chili/Turmeric rubbed Salmon in Cilantro, Ginger, Black Pepper, Coriander,

Lavingya Chilies, Coconut Milk Broth

39

Laal Maans (spicy colorado lamb curry)

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with slow roasted onions, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth – a feisty dish – that will warm your heart ‘n soul, and nourish your belly

40

BUTTER CHICKEN

A New Delhi Classic – my old stomping grounds at Pandara Market – Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies

29

KATHIAWADI DAAL

A dish insppired by my childhood in Rajkot – one of my favorites – Stewed Toor Daal (Pigeon Peas) & Masoor Daal (split Pink Lentils) with Tomatoes, Chilies, Cumin, Turmeric, Hing, & Kokum Flowers, finished with a classic Rajkot family Tadka (vegan)

22

SAAG PANEER

From the city which is home to the Golden Temple, Amritsar. Coriander, Cumin, Reshempatto, Garam Masala spiced Baby Spinach and Mustard Greens stew tossed with Ghee Fried Homemade Paneer.

27

Maa’s sweet Spicy Chicken Curry – contains nuts

A 95 year old recipe from my Grandmother, Chicken Thighs – on the bone, Cooked in Heavy Cream spiced with Mace, Cinnamon, Cardamom, Star Anise et al, garnished with Cashew and Raisins, served with Steamed Basmati, Phulka Roti, Kachumber & Cilantro –

 

30

Cochi Fish (LOCAL WILD CAUGHT STRIPED BASS) “Curry”

Curry Leaf/Garlic/Lemon crusted Halibut in a Ginger/Tomato based sauce spiced with Coriander, Kashmiri Chilies, Mustard Seeds & Curry Leaves

43

Ringna Bateta (contains nuts)

An old Jadeja Family favorite, Bay Leaf, Cinnamon & Cumin Spiced Baby Eggplant and Red Potatoes, Cashew Nuts, Served with Steamed Basmati, Phulka Roti, Kachumber, Cilantro

24

RAJKOT NU UNDHIYU (A HEARTY VEG STEW)
A hearty Saurashtra winter specialty made with seasonal vegetables slow-cooked in a coarse, spicy coriander-garlic masala. Less sweet and more robust in the Surti style, it’s  rich, comforting and full of bold traditional flavors.

24

Lahori “Nihari” – (GF)

a classic from our neighbors across the border, from the city of Lahore – slow cooked Grass fed Beef

Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al

42

Sides

Fries- Jay’s Spicy Chatpatta OR Chaat Masala

8

ROTI 4 PC (UNLEAVENED FLAT BREAD)

8

TRIO OF CHUTNEYS

8

CHARRED BROCCOLINI

8

TOMATO, ONION, CUCUMBER RAITA

8

SAUTEED BABY SPINACH

8

Paratha 2 each (layered unleavened bread)

8

Taco Love Pop-Up

Join us every Tuesday at The Onion Tree for the most authentic Tacos around – Taco Love!

Appetizers

Quesadilla de Carne Asada –

Chili/Lime Rub + Onions + chihuaha

20

Quesadilla Repochetas

Frijoles + Xni Pec + Onions + Cheddar

18

Empanada Rellenas

Chicken + Cheddar + Cilantro

14

Guacamole Chilango

Cilantro + Serrano + Pico de Gallo

16

Tacos

Each order includes 3 tacos. For mix n match, add $5.
Pescado Frito (Fried Fish)

Scallops + Salsa verde + Pico

23

Piña (Roasted Pineapple) Taco

Salsa pipian + pico + Oregano

18

Cochinita Pibil (PORK)

Garlic + Achiote + oregano + Xni Pec

20

Birria (Beef Short Ribs)

Cumin + Chipotle + Smoked Paprika Salsa Roja + Tomatillo Salsa

20

Chicken Tandoori (2 Tacos)

Salsa Verde + Kachumber + Cilantro

20

Camarones (Shrimp)

Shrimp + Garlic + Spicy Mayo + Cilantro

20

House made Merguez

Lamb + Pico di Gallo + Cilantro

20

Accompaniments

$5 each – served with Corn Chips
Salsa Verde
Salsa Roja
Pico de Gallo
Guacamole
Pipian (sesame)
Mole (nuts)
Frijoles