Chef Jay and Raquel Jadeja set Sea Cliff’s standard by marrying Neapolitan discipline to regional Indian flavors. In a town of safe choices, this kitchen is loud in personality, soft in care.
In our Sea Cliff kitchen, Chef Jay threads family masalas and regional staples through a roaring Napoletana oven, tadka sizzling at the finish, so the story runs from chaat to curry to pie.
Enjoy an unforgettable night out where Indian soul fuels a menu that’s playful, soulful, and never predictable. You focus on each other; we handle the night.
Birthdays and anniversaries are choreographed here. You bring the people; we deliver the evening.
From Raquel’s two decades of event planning to chef-finished touches on site, our team builds turnkey menus that travel well, land hot, and keep hosts at the party, not in the weeds.
The Onion Tree – Sea Cliff 242 Sea Cliff Ave, Sea Cliff, NY 11579 • (516) 916-5353.
Hollow puri crackle as the mango-cilantro “water” pours, curries simmer until the sauce turns to velvet, pies blister and bubble, brunch eggs hiss on the griddle, date-night toasts catch candlelight, chef calls the fire.






